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Jurnal : The Analysis Of Triple Bottom Line Concept Implementation In CSR Program Through Local Food Processing Industry

Nomor Register HKI : EC00201825931

Terhitung Mulai : 31 Agustus 2018

Jenis Ciptaan : Jurnal

Judul Ciptaan : The Analysis Of Triple Bottom Line Concept Implementation In CSR Program Through Local Food Processing Industry

Nama Pencipta : Enjang Pera Irawan, S.Sos, M.I.Kom

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